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Homestyle Chicken Pot Pie With a Flaky Butter Crust

Dive into this comforting Homestyle Chicken Pot Pie With a Flaky Butter Crust Just Like Grandma Made, featuring tender chicken, vibrant vegetables, and a creamy sauce enveloped in a delicious flaky crust. It's the ultimate comfort food that brings family together around the table, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded rotisserie chicken
  • 1 cup mixed frozen vegetables
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup finely chopped onion
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 tablespoon fresh thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package 14 oz refrigerated pie crusts

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Melt the butter in a large skillet over medium heat, then add onions.
  3. Stir in the flour, garlic powder, thyme, salt, and pepper.
  4. Slowly whisk in the chicken broth and cream until smooth.
  5. Add the chicken and mixed vegetables, stirring well to combine.
  6. Remove from heat and spoon the filling into a pie crust.
  7. Lay the second pie crust over the filling, sealing the edges and cutting slits on top.
  8. Bake for 25 to 30 minutes, or until the crust is golden brown.
  9. Let the pie cool for about 10 minutes before serving.

Notes

Store any leftovers in the refrigerator in an airtight container for up to 3 days. To reheat, place in a 350°F oven until warmed through. Serve alongside a simple green salad for a complete meal.