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Sizzling Healthy Steak Fajita Bowls With Cauliflower Rice

Savor the vibrant flavors of these Healthy Steak Fajita Bowls With Cauliflower Rice — a high-protein, low-carb feast perfect for summer shredding. Tender steak, crisp veggies, and fluffy cauliflower rice combine for a satisfying meal that brightens up your dinner table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb flank steak
  • 1 tablespoon olive oil
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 medium onion thinly sliced
  • 1 tablespoon fajita seasoning
  • 1 head of cauliflower riced
  • 1 lime juiced
  • Fresh cilantro for garnish

Method
 

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the flank steak with fajita seasoning, salt, and pepper.
  3. Sear the steak for 4-5 minutes on each side for medium-rare, then remove and let rest.
  4. In the same skillet, add sliced onions and bell peppers, sautéing until soft and caramelized, about 7-10 minutes.
  5. While the veggies are cooking, rice the cauliflower in a food processor until fine and light.
  6. Steam the riced cauliflower for 3-4 minutes until tender but still slightly firm.
  7. Slice the flank steak against the grain and arrange it in bowls with the sautéed vegetables and cauliflower rice.
  8. Drizzle lime juice over the top and garnish with cilantro before serving.

Notes

For optimal freshness, enjoy these bowls right after making them. Reheat leftovers in a skillet for best texture, or make the vegetable mixture ahead and store separately until ready to serve.