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Savory Slow Cooker Mozzarella-Stuffed Meatballs

Savory and satisfying, Slow Cooker Mozzarella-Stuffed Meatballs And Sauce combines tender meatballs bursting with melted cheese, enveloped in a rich, homemade sauce that enhances any family gathering or cozy dinner night.
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Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces mozzarella cheese cut into small cubes
  • 24 ounces marinara sauce

Method
 

  1. In a large bowl, mix ground beef and ground pork.
  2. Add breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper.
  3. Knead the mixture until just combined; avoid overmixing.
  4. Form the mixture into meatballs, about 1.5 inches in diameter, and push a cube of mozzarella into the center of each.
  5. Place formed meatballs into the slow cooker.
  6. Pour marinara sauce over the meatballs, ensuring they are all covered.
  7. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  8. Once cooked, serve the meatballs with extra sauce over pasta or in subs.