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Savory Mexican Street Corn Chicken Tacos Recipe

Succulent chicken is paired with the vibrant crunch of Mexican Street Corn in these tantalizing tacos, making them a festive addition to any gathering or weeknight dinner.
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Ingredients Method

Ingredients
  

  • 1 pound boneless skinless chicken thighs
  • 2 cups fresh corn kernels or 1 can of corn
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1 tablespoon lime juice
  • 1/4 cup crumbled cotija cheese
  • 10 small corn tortillas
  • Chopped fresh cilantro for garnish

Method
 

  1. Cook the chicken thighs in olive oil.
  2. Prepare the corn.
  3. Mix the corn with the mayonnaise and lime juice.
  4. Shred the chicken and combine with the corn mixture.
  5. Warm the tortillas.
  6. Assemble the tacos.