- 4 boneless skinless chicken thighs
- 1/4 cup olive oil
- 2 cloves garlic minced
- Juice and zest of 1 lemon
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup long-grain rice
- 2 cups chicken broth
- Fresh parsley for garnish
Marinate the chicken
Prepare the rice
Cook the chicken
Combine chicken and rice
Serve with garnish