- 1 pound boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion sliced
- 1 green bell pepper sliced
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 ounces provolone cheese sliced
- 12 slider buns
Prepare the Chicken
Sauté the Vegetables
Cook the Chicken
Melt the Cheese
Toast the Buns
Assemble the Sliders
Serve Immediately