Go Back

Savoring Sausage and Peppers with Creamy Potatoes

Sausage and Peppers over Mashed Potatoes features rich, savory flavors that meld beautifully with creamy, buttery potatoes, making it an ideal centerpiece for cozy family dinners or celebratory occasions.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 pound Italian sausage
  • 2 bell peppers red and green, sliced
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes optional
  • 4 medium potatoes peeled and cubed
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • Salt and pepper to taste

Method
 

  1. Cook the sausage in a large skillet over medium heat.
  2. Add the sliced onion and bell peppers to the skillet.
  3. Stir in the minced garlic, oregano, and red pepper flakes.
  4. Simmer the mixture until the vegetables are tender.
  5. While the sausage simmers, prepare the mashed potatoes.
  6. Drain the potatoes and mash them with butter and milk.
  7. Season the potatoes with salt and pepper.
  8. Serve the sausage and pepper mixture over the mashed potatoes.