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Savoring Beef Ragu Pasta in Tomato Sauce Bliss

This rich and hearty Beef Pasta in Tomato Sauce Beef Ragu Pasta boasts tender chunks of slow-cooked beef enveloped in a velvety tomato sauce, making it an ideal centerpiece for cozy family dinners or gatherings with friends.
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Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 large onion diced
  • 3 cloves garlic minced
  • 2 cans 14 oz each crushed tomatoes
  • 1 cup beef broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 12 oz pasta such as pappardelle or fettuccine
  • Grated Parmesan cheese for serving

Method
 

  1. Cook the beef in a large skillet over medium heat until browned, about 5-7 minutes.
  2. Add the diced onion to the skillet and sauté until translucent, about 4-5 minutes.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Pour in the crushed tomatoes and beef broth, stirring to combine.
  5. Add oregano, basil, salt, and pepper, stirring to incorporate.
  6. Reduce heat to low, and let the sauce simmer for at least 30 minutes, stirring occasionally.
  7. While the sauce simmers, cook the pasta according to package instructions until al dente.
  8. Drain the pasta and add it directly to the ragu, tossing to coat the noodles.
  9. Serve hot, topped with grated Parmesan cheese.