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Savor the Flavor of Chicken Avocado Ranch Burrito

This Chicken Avocado Ranch Burrito combines tender chicken with creamy avocado and zesty ranch, wrapped in a warm tortilla for a satisfying meal that’s ideal for casual gatherings or weeknight dinners. With its delightful blend of flavors and textures, this dish promises to be a crowd-pleaser that brings a touch of freshness to any table.
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Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breast
  • 1 teaspoon olive oil
  • 1 packet ranch seasoning mix
  • 1 ripe avocado diced
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese cheddar or Mexican blend
  • Optional: hot sauce for serving

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add the chicken breast to the skillet, cooking for about 6-7 minutes on each side, until fully cooked through.
  3. Sprinkle the ranch seasoning mix over the cooked chicken, stirring to combine before removing from heat.
  4. In a large bowl, combine the diced avocado, shredded lettuce, and diced tomatoes.
  5. Warm the flour tortillas in a dry skillet for about 30 seconds on each side until pliable.
  6. Layer the cooked chicken, the avocado mixture, and shredded cheese on each tortilla, then roll it up tightly.
  7. Serve immediately with hot sauce on the side if desired.