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One-Skillet Creamy Garlic Chicken and Rice That the Kids Will Ask For Every Week

Indulge in this One-Skillet Creamy Garlic Chicken and Rice, where succulent chicken thighs meet a velvety garlic sauce, making dinner both comforting and quick. Each bite offers creamy rice and tender spinach—perfect for the family to enjoy any night of the week.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 chicken thighs bone-in and skin-on
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 4 cloves garlic minced
  • 2 cups fresh spinach
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season chicken thighs with salt and pepper, then add to skillet skin-side down.
  3. Flip the chicken and cook for an additional 5 minutes.
  4. Add minced garlic, stirring quickly to avoid burning, then pour in the chicken broth and rice.
  5. Bring to a simmer, cover the skillet, and reduce heat to low. Cook for 20 minutes.
  6. Stir in heavy cream and spinach, cooking for an additional 5 minutes.
  7. Adjust seasoning with salt and pepper, then serve warm straight from the skillet.

Notes

For best results, enjoy this dish fresh, but leftovers can be stored in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave for a quick meal.