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One-Pan Honey Butter Chicken and Potatoes

One-Pan Honey Butter Chicken and Potatoes offers a symphony of flavors with juicy, caramelized chicken thighs and crispy, golden potatoes all bathed in a luscious honey butter glaze. Perfect for a cozy family dinner, this recipe is as effortless as it is delicious!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken thighs
  • 1 lb baby potatoes halved
  • 1/4 cup unsalted butter
  • 1/3 cup honey
  • 2 garlic cloves minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the melted butter, honey, garlic, salt, pepper, and thyme.
  3. Add the chicken thighs to the mixture, ensuring they are thoroughly coated.
  4. Place the seasoned chicken thighs and halved potatoes in a 9x13 inch baking dish.
  5. Drizzle any remaining honey butter mixture over the chicken and potatoes.
  6. Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are golden.
  7. Let it rest for 5 minutes before serving.

Notes

For best results, use fresh thyme for an aromatic touch. Leftovers can be refrigerated for up to 3 days and reheated easily in the oven.