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Noodle Bowl with Beef and Cabbage Slaw Recipe

This vibrant noodle bowl with beef and cabbage slaw combines tender, savory beef with a crunchy, refreshing slaw, creating a satisfying meal that elevates any casual dining occasion.
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Ingredients Method

Ingredients
  

  • 8 oz rice noodles
  • 1 lb beef sirloin
  • 2 cups green cabbage shredded
  • 1 carrot julienned
  • 3 green onions sliced
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp ginger minced
  • 2 cloves garlic minced

Method
 

  1. Cook the rice noodles according to the package instructions.
  2. Prepare the beef by slicing it thinly against the grain.
  3. Heat a tablespoon of sesame oil in a pan over medium-high heat and sauté the beef until browned.
  4. Add ginger and garlic to the pan, cooking for an additional minute until fragrant.
  5. Pour in soy sauce and rice vinegar, stir to combine, and let simmer briefly.
  6. While the beef simmers, prepare the cabbage slaw by combining shredded cabbage, carrots, and green onions in a bowl.
  7. Assemble the noodle bowl by placing noodles at the bottom, topping with beef, and finishing with the slaw.
  8. Drizzle with additional sesame oil and garnish with sesame seeds, if desired.