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Lemon-Drenched Homemade Chicken Piccata

Indulge in the bright, buttery flavors of Homemade Chicken Piccata with a Creamy Lemon Sauce. This dish offers a perfect balance of lemony tartness and rich creaminess, enveloping tender chicken cutlets. A delightful blend of textures awaits in every bite, making it a must-try for any comfort food lover.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts (1.5 lbs)
  • Salt and pepper to taste
  • ½ cup all-purpose flour
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 cup chicken broth
  • ½ cup heavy cream
  • Juice and zest of 2 lemons
  • ¼ cup capers drained
  • Fresh parsley for garnish

Method
 

  1. Prepare the Chicken
  2. Dredge in Flour
  3. Sauté the Chicken
  4. Create the Creamy Lemon Sauce
  5. Add Broth and Whisk
  6. Finish with Capers and Chicken
  7. Garnish and Serve

Notes

For added convenience, prepare the sauce ahead of time and reheat before serving. It’s delicious with spaghetti or crusty bread for dipping!