Go Back

Irresistible Spicy Honey Garlic Chicken Thighs

Spicy Honey Garlic Chicken Thighs with Crispy Skin are a delicious mix of sweet, spicy, and savory flavors. Enjoy crispy golden skin and tender, juicy meat, all enveloped in a sticky glaze that makes every bite unforgettable.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 chicken thighs
  • 1/4 cup honey
  • 3 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon chili flakes
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a small bowl, whisk together honey, minced garlic, soy sauce, chili flakes, salt, and pepper.
  3. Pat the chicken thighs dry and season with salt and pepper on both sides.
  4. Heat vegetable oil in an oven-safe skillet over medium-high heat.
  5. Place the chicken thighs skin-side down in the skillet and sear for about 5-7 minutes.
  6. Flip the chicken thighs and pour the honey-garlic mixture over them.
  7. Transfer the skillet to the preheated oven and roast for 20 minutes.
  8. Let the chicken rest for a few minutes before serving.

Notes

For optimal taste, serve immediately after cooking. If storing, reheat in the oven to maintain the crispiness of the skin.