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Honey Mustard Glazed Chicken with Colorful Roasted Carrots

Delight in the sweet and tangy flavors of Honey Mustard Glazed Chicken with Colorful Roasted Carrots. The succulent chicken is perfectly complemented by the vibrant veggies, creating a dish that's both visually stunning and delicious.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 chicken thighs
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 cups colorful carrots sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, whisk together honey, Dijon mustard, and apple cider vinegar.
  3. Place the chicken thighs in a baking dish and brush with the honey mustard glaze.
  4. Toss the sliced carrots with olive oil, salt, and pepper in a separate bowl.
  5. Arrange the carrots around the chicken in the baking dish and drizzle any remaining glaze over the top.
  6. Roast for 30 minutes or until the chicken is cooked through and carrots are tender.
  7. Let the chicken rest for 5 minutes before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.