Go Back

Grilled Chicken Salad Bowls with Quinoa and Zesty Lime

Experience a delightful combination of juicy grilled chicken, fluffy quinoa, and fresh veggies in these salad bowls, all drizzled with a zesty lime vinaigrette. Perfect for a quick weeknight dinner, this dish bursts with flavor and nutrition, making every bite a celebration of freshness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 1 cup quinoa
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes halved
  • 1 avocado sliced
  • 1/4 red onion thinly sliced
  • 1/4 cup fresh cilantro chopped
  • Juice of 2 limes
  • 1/4 cup olive oil
  • Salt and pepper to taste

Method
 

  1. Marinate the chicken
  2. Prepare the quinoa
  3. Grill the chicken
  4. Prepare the salad dressing
  5. Assemble the salad bowls
  6. Serve and enjoy

Notes

Great for meal prepping! Store any leftover salad in an airtight container for up to 2 days. Reheat the chicken gently, or enjoy it cold in the salad for a refreshing twist.