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Flavorful Shrimp Fajitas for a Festive Meal

Bursting with vibrant flavors and a delightful sizzle, these shrimp fajitas combine tender shrimp with colorful peppers and onions, making them a fantastic choice for lively gatherings or casual family dinners.
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Ingredients Method

Ingredients
  

  • 1 pound raw shrimp peeled and deveined
  • 1 bell pepper sliced (any color)
  • 1 medium onion sliced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 lime juiced
  • Salt and pepper to taste
  • Tortillas flour or corn for serving
  • Optional toppings: guacamole sour cream, salsa, cilantro

Method
 

  1. Prepare the Shrimp
  2. Slice Vegetables
  3. Heat the Oil
  4. Cook Vegetables
  5. Spice it Up
  6. Add the Shrimp
  7. Serve with Warm Tortillas