Prepare the ingredients by grating the zucchini and removing corn from the cob.
In a large bowl, combine ground chicken, grated zucchini, corn, breadcrumbs, Parmesan, garlic, salt, and pepper.
Form the mixture into burger patties, about 4 to 5 ounces each.
Heat olive oil in a large skillet over medium heat.
Cook the patties for about 6-7 minutes on each side, or until cooked through to an internal temperature of 165°F.
Remove the burgers from the skillet and let them rest for a few minutes.
Assemble the burgers on buns with desired toppings and serve.