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Flavor-Packed Greek Lemon Chicken Skillet Dish

This flavorful Greek Lemon Chicken Skillet With Spinach and Feta provides a harmonious blend of tender chicken thighs, earthy spinach, and creamy feta. Brightened with zesty lemon, this one-pan wonder offers 45g of clean protein per serving, perfect for a nourishing and satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 lemon juiced and zested
  • 4 cups fresh spinach
  • 1 cup feta cheese crumbled
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Method
 

  1. 1. Heat olive oil in a large skillet over medium heat.
  2. 2. Season chicken thighs with salt, pepper, and oregano, then add them to the skillet.
  3. 3. Remove the chicken and tent it with foil to keep warm.
  4. 4. In the same skillet, add garlic and cook for 30 seconds until fragrant.
  5. 5. Add spinach to the skillet and cook until wilted, about 2-3 minutes.
  6. 6. Stir in the crumbled feta, returning the chicken to the skillet.
  7. 7. Cook for an additional 2-3 minutes until everything is well combined.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the skillet or microwave, and enjoy the delightful flavors all over again.