Ingredients
Method
- 1. Prepare the Sauce
- 2. Marinate the Chicken
- 3. Cook the Chicken
- 4. Prepare the Vegetables
- 5. Combine Chicken and Sauce
- 6. Serve and Garnish
Notes
Serve with jasmine rice or steamed vegetables for a complete meal. The leftovers can be kept in an airtight container for up to three days for easy lunches.
