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Extra Crispy Hot Honey Chicken Sandwiches That Crush Any Fast Food Craving

These Extra Crispy Hot Honey Chicken Sandwiches are a delicious blend of crunchy, juicy, and sweet-spicy flavors. Juicy chicken thighs marinated and fried to perfection, finished with a drizzle of homemade hot honey, create an irresistible fast-food favorite made right at home.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 chicken thighs boneless and skinless
  • 1 cup buttermilk
  • 1 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs
  • 1/2 cup honey
  • 2 tablespoons hot sauce
  • 4 brioche buns
  • Arugula or lettuce
  • Pickles for serving

Method
 

  1. Marinate the chicken thighs in buttermilk, cayenne pepper, smoked paprika, salt, and pepper for at least 2 hours, or overnight for best results.
  2. Prepare the coating by placing the flour and breadcrumbs in separate bowls. Season the flour with a bit of salt and pepper.
  3. Heat a deep skillet with about 2 inches of oil over medium-high heat until it reaches 350°F (175°C).
  4. Remove the chicken from the marinade, letting excess buttermilk drip off, then dredge each piece first in flour, followed by the breadcrumbs, ensuring full coverage.
  5. Carefully place the chicken in the hot oil, frying in batches to avoid overcrowding. Cook for 6-8 minutes per side until golden brown.
  6. While the chicken is frying, prepare the hot honey by combining the honey and hot sauce in a small saucepan over low heat.
  7. Once the chicken is crispy and golden, remove it from the oil and place it on a paper towel-lined plate to drain excess grease.
  8. Toast the brioche buns in the remaining oil for a minute until golden and crisp, then layer the arugula, chicken, pickles, and drizzle with hot honey before adding the top bun.

Notes

For best results, serve hot. Any leftovers can be stored in the refrigerator and reheated in the oven for a few minutes to regain crispiness.