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Exploring the Depths of Traditional Chile Colorado

Richly seasoned and slow-cooked to tender perfection, Chile Colorado offers a vibrant blend of deep flavors and a satisfying, hearty texture, making it an ideal choice for gatherings or cozy weeknight meals.
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Ingredients Method

Ingredients
  

  • 6 dried guajillo chiles
  • 2 dried ancho chiles
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 2 cups chicken or vegetable broth
  • 1 teaspoon ground cumin
  • Salt to taste
  • 2 pounds beef or pork cubed

Method
 

  1. Prepare the chiles
  2. Toast the chiles
  3. Blend the chiles
  4. Sauté the aromatics
  5. Combine and simmer
  6. Brown the meat
  7. Add meat to the sauce
  8. Adjust seasoning and serve