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Delicious Cabbage Pancakes for Every Home Cook

This cabbage pancake recipe brings together the satisfying crunch of golden-brown edges and the tender, savory goodness of seasoned cabbage, making it an ideal dish for casual gatherings or as a comforting snack any time of the day.
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Ingredients Method

Ingredients
  

  • 2 cups green cabbage finely shredded
  • 1/2 cup all-purpose flour
  • 1/2 cup water or vegetable broth
  • 1 large egg
  • 1/4 cup green onions chopped
  • Salt and pepper to taste
  • Oil for frying

Method
 

  1. Prepare the cabbage and mix the batter.
  2. Season the batter.
  3. Heat oil in a skillet over medium heat.
  4. Pour batter into the skillet and shape into pancakes.
  5. Cook until golden brown and flip.
  6. Continue cooking on the other side.
  7. Remove and drain on paper towels.