Start by choosing a base for the platter, such as a large, round wooden board or serving tray.
Wash and dry all fruits thoroughly before slicing.
Arrange the strawberries in a heart shape as the base of your design.
Add the raspberries in a circular pattern around the strawberries, filling gaps.
Layer the apple slices on one side of the heart, fanning them out.
Place the slices of Brie or Camembert on the opposite side of the apple slices.
Sprinkle the cubed aged cheddar and chopped walnuts in the empty spaces.
Drizzle honey over the cheese and fruits for an elegant finishing touch.
Garnish the platter with fresh mint leaves for an aromatic enhancement.