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Creamy Garlic Chicken Rice Skillet Dinner Delight

This creamy garlic chicken rice skillet dinner combines juicy chicken thighs with fluffy rice in a luxurious garlic-infused sauce. A one-pan wonder that delivers comfort and delightful flavors in under an hour!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken thighs
  • 1 cup long-grain white rice
  • 4 cloves garlic minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup frozen mixed vegetables
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Method
 

  1. Heat a large skillet over medium heat and add a drizzle of olive oil. Season the chicken thighs with salt and pepper, then place them in the hot skillet.
  2. Sear the chicken for about 5-6 minutes on each side until browned. Remove and set aside on a plate.
  3. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, then stir in the rice, coating it in the garlic-infused oil.
  4. Pour in the chicken broth and bring to a boil, then reduce heat to a simmer and cover. Cook for about 15 minutes until the rice is tender.
  5. Return the chicken to the skillet, and pour in the heavy cream and frozen vegetables. Stir to combine and let simmer for another 5-10 minutes.
  6. Taste and adjust seasoning with salt, pepper, and Italian seasoning. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave for best results.