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Creamy Cheesy Ranch Chicken Crescent Bake Recipe

Enjoy the creamy richness of Cheesy Ranch Chicken Crescent Bake, with tender chicken enveloped in ranch cream cheese and wrapped in golden crescent dough. Perfect for weeknight dinners or gatherings, each bite combines comforting textures and delightful flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken diced
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix
  • 2 cans crescent roll dough
  • 1/2 cup milk
  • 1 tablespoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the diced chicken, softened cream cheese, shredded cheddar, ranch seasoning, garlic powder, and milk. Mix until well blended.
  3. Roll out the crescent dough on a clean surface. Pinch seams together to create a solid rectangle.
  4. Spread the chicken mixture evenly over the rectangle of dough.
  5. Starting from one end, roll the dough tightly to form a log.
  6. Slice the log into 1-inch thick pieces and place them façade-up in a greased baking dish.
  7. Bake in the preheated oven for 25-30 minutes or until the crescent bake is golden brown and bubbly.
  8. Remove from the oven and let cool slightly before serving.

Notes

For delicious leftovers, store in airtight containers in the fridge. Reheat in the oven or microwave. You can prepare the filling ahead of time for quicker assembly.