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Crafting the Perfect Marshmallow Cream at Home

This delightful Marshmallow Cream (Fluff) offers a cloud-like texture and a sweet, vanilla-infused flavor that elevates desserts, toppings, and snacks, making it an ideal addition to any celebration or cozy gathering.
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Ingredients Method

Ingredients
  

  • 2 large egg whites
  • 1 cup granulated sugar
  • 1/4 cup light corn syrup
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt

Method
 

  1. Combine the egg whites and sugar in a heatproof bowl.
  2. Set the bowl over a pot of simmering water.
  3. Whisk the mixture until it forms soft peaks.
  4. Add corn syrup, vanilla, and salt.
  5. Test the texture and adjust if necessary.
  6. Store or use immediately.