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Comforting Crock Pot Beef Stroganoff Recipe

This savory Crock Pot Beef Stroganoff features tender beef simmered in a rich, creamy sauce, served over egg noodles for a comforting dish that’s ideal for cozy family dinners or gatherings.
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Ingredients Method

Ingredients
  

  • 2 pounds beef chuck roast
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 cup sour cream
  • Salt and pepper
  • 2 tablespoons flour optional

Method
 

  1. Cut the beef into bite-sized pieces.
  2. Season the beef with salt, pepper, and paprika.
  3. Place the beef in the Crock Pot with onions, garlic, and mushrooms.
  4. Pour in the beef broth and Worcestershire sauce.
  5. Cover and cook on low for 7-8 hours or high for 3-4 hours.
  6. Stir in sour cream and flour (if using) before serving.
  7. Adjust seasoning with salt and pepper to taste.
  8. Serve over egg noodles or rice.